Lunch Menu Three
Two-Course Hot Buffet
from $28.75 per person

Platters of cold meats including:

Mustard Crusted Roast Beef
Cardamom and honey glazed Leg ham
Mediterranean Chicken Terrine
Turkey
(Select any 3 meats)

Butter Chicken or Chicken Korma or Beef Stroganoff with steamed Basmati Rice (Hot)

with

Potato and Bacon Salad
Chat Potato salad with shallots, eggs, bacon
& organic egg mayonnaise

Garden Salad
with roma tomatoes, Lebanese cucumber,
celery, onion and capsicum and balsamic vinegar and olive oil dressing

(Select a third salad from the following:)

Greek Salad
with feta, cherry tomatoes, black olives, lemon and extra virgin olive oil 

Tomato and  Bocconcini Salad
With basil, red onion in balsamic vinaigrette

Char grilled Vegetable Salad marinated in Olive Oil, using fresh seasonal vegetables

Cous Cous and Kumera Salad
With snow peas, sultanas and lemon and Chilli dressing

Roasted pear and beetroot salad
with caramelised Spanish onions and croutons

Caesar Salad
With bacon and shaved parmesan cheese with homemade Caesar dressing

Fresh Pide bread

Fresh Fruit Platters