3 Course Cold Banquet
$48.50 per person
 

Canapés
Mediterranean Bites
(A selection of cured meats on fresh olive scones with rich tomato sauce, Bocconcini, sundried tomatoes, artichokes, fresh basil & kalamata olives)
Sweet Onion Tarts
(Caramelised onion in a peppercorn tartlet with raisins, cherry tomato wedges and balsamic vinegar)
Smoked Salmon Roulade
(In a herb crepe with cream cheese an chives)
Cold Buffet
Select 3 items from:
Roast Rib of Beef with a Horseradish Crust
Honey Glazed Baked Leg Ham with Brown Sugar & Orange Juice
Mediterranean Chicken Roulade filled with olives, asparagus and capsicum
Whole Dressed Salmon with Lemon and Dill Mayonnaise
Sun Dried Tomato & Basil Cream Cheese Roulade
Salads
Select 4 items from:
Baby Chat Potato Salad with Grain Mustard Mayonnaise, bacon and shallots
Garden Salad with Lebanese Cucumber, Cherry Tomatoes & Fresh Herbs
Pumpkin and Cous Cous Salad with snow peas, sultanas and coriander and lemon-Chilli dressing
Char grilled Vegetable Salad marinated in Olive Oil, using fresh seasonal vegetables
Oven Roasted Pear and Beetroot Salad with Spanish, brown sugar and Balsamic Vinaigrette
Crispy Noodle and Wombok Salad with Sweet Soy and Honey Dressing
Rocket, Pear and Walnut Salad
Mixed Tomato, Basil and Virgin Olive Oil
Bread Rolls & Butter

Dessert

(Select 2)

Vanilla Panna Cotta with caramelised Oranges & Strawberry Salad

Fresh Fruit Platters
Grand Marnier Profiteroles
Homemade choux puffs filled with an irresistible Grand Marnier flavoured custard served with chocolate sauce
Australian and Continental Cheese Board, Grapes and Biscuits