2 Course Cold Banquet $40.50 per person   Cold Buffet Select 3 items from: Roast Rib of Beef with a Horseradish Crust Honey Glazed Baked Leg Ham with Brown Sugar & Orange Juice Mediterranean Chicken Roulade filled with olives, asparagus and capsicum Whole Dressed Salmon with Lemon and Dill Mayonnaise Sun Dried Tomato & Basil Cream Cheese Roulade   Salads Select 4 items from: Baby Chat Potato Salad with Grain Mustard Mayonnaise, bacon and shallots Garden Salad with Lebanese Cucumber, Cherry Tomatoes & Fresh Herbs Pumpkin and Cous Cous Salad with snow peas, sultanas and coriander and lemon-Chilli dressing Char grilled Vegetable Salad marinated in Olive Oil, using fresh seasonal vegetables Oven Roasted Pear and Beetroot Salad with Spanish, brown sugar and Balsamic Vinaigrette Crispy Noodle and Wombok Salad with Sweet Soy and Honey Dressing Rocket, Pear and Walnut Salad Mixed Tomato, Basil and Virgin Olive Oil   Bread Rolls & Butter   Dessert Vanilla Panna Cotta with caramelised Oranges & Strawberry Salad Fresh Fruit Platters Grand Marnier Profiteroles Homemade choux puffs filled with an irresistible Grand Marnier flavoured custard served with chocolate sauce   Australian and Continental Cheese Board, Grapes and Biscuits